Indian food consists mainly of vegetables, as well as both lamb's and goat's meat. Indian ancestry has practiced this long tradition of damn fine dining, and yes, even under British rule. The Hyderabad Nizams have developed this fine art of food preparation for the royal families of India back then. The so-called Mughals, who were the filthy rich people back then, also had a hand with what is regarded as the royal food of India these days. With this,
Mughal food, combined with the Nizams' procedures for food preparations, makes up the royal food of India. Now wouldn't it be nice to eat royal Indian food in the confines of such a historical country?
