As I have said, Rasgula is a classic example of a scrumptious Indian dessert. It is a milk-based dessert that is a great treat to the sweet dish preference of most Asians. In fact in Nepal, Indian Rasgula is renamed as Rasbari. To make your own Rasgula treat, you need a liter of whole milk, 1/2 cup sugar, three cups of boiling water, lime or lemon juice, and cardamom powder. For the preparation procedures for Rasgula, you can look it up in the Internet if you want.
