One of India's delicacies is the momo, which is similar to the
Chinese wonton and is considered the favorite in Sikkim. The best thing is, steamed momos are easy to prepare, too. All you need are flour, salt, water, minced pork, onion, garlic, soy sauce, chili sauce, ground pepper, and canola oil.
Combine flour, salt, and water to create dough, and
sautee onions and garlic in oil. Add meat, soy sauce, chili, pepper, and salt in the pan. When pork is cooked, insert it into each dough ball and fold. Steam for about 15 minutes and serve with tomato or
Thukpa soup.
